Hey, kids learn to make delicious recipes, from main courses to desserts and snacks, with plenty of tasting along the way. These classes are at Williams-Sonoma and are such fun! Here's what's cooking in the upcoming weeks: All classes are at Williams Sonoma at The Oaks Mall at 10:00 am
February 28, Cake Baking, from Start to Frosting
Calling all bakers! Want to make a cake that will wow your friends and family? In this class we’ll bake a fabulous cake, make a creamy frosting and then sample our decadent creation! Suitable for ages 5 – 13.
Calling all bakers! Want to make a cake that will wow your friends and family? In this class we’ll bake a fabulous cake, make a creamy frosting and then sample our decadent creation! Suitable for ages 5 – 13.
March 7, Lunch Box Lessons: Sandwiches and Wraps
Stuck in a lunch box rut? Join us for this series of classes where we’ll go beyond the basic PB&J. You’ll learn how to make some fun and tasty lunch foods that will satisfy kids and parents alike. Suitable for ages 5 - 13.
March 14, 52 New Foods Presents Pancake Party!
Let’s have a pancake party! We’ll make the batter and flip some flapjacks. You can personalize yours with some good-for-you foods like walnuts, coconut and flax. We’ll also teach you how to make a hazelnut-chocolate spread, to top everything off. Suitable for ages 5–13.
March 21, Easter Baking
The Easter Bunny will stop in his tracks when he spies this adorable little cake you’ve baked and decorated in his own likeness! We bet that your parents will ask you to make one for everyone at your holiday table. Suitable for ages 5 - 13.
March 28, Eggs-cellent Eggs
Eggs aren’t just yummy to eat—they’re also good for you! Learn some basic egg-cooking techniques plus eggs-traordinary ways to enjoy those hard-boiled eggs that you’ve decorated. Suitable for ages 5 - 13.
